Swiss cheese is a tasty natural product particularly appreciated by gourmets. It has every right to be included as part of a healthy, balanced diet. Swiss cheese is not merely to be enjoyed in fondues and raclettes – wonderful, traditional local specialities -, but also comes into its own in modern, light cooking. Our creative recipes show just how varied Swiss cheese can be.
Unless otherwise indicated, the recipes are taken from "Le Menu" by the Schweizer Milkproduzenten SMP.