Gruyère Toast Sandwich

Mustard spread:

100g Gruyère AOC

100g mustard fruits

60g low-fat quark

1 dessert spoon mustard

Herb spread:

75g Gruyère AOC

100g low-fat quark

30g fresh herbs, finely chopped, e.g. parsley, basil, rosemary, oregano

1 clove of garlic, finely chopped

Pepper, paprika

Tomato spread:

75g Gruyère AOC

100g low-fat quark

4 dried tomatoes in oil

½ dessert spoon tomato purée

¼ teaspoon chilli powder

Method:

Toast the slices of bread in the toaster or oven (at 200 degrees) until crisp. Allow to cool.

Cube the Gruyère AOC for all fillings. The mustard fruits and dried tomatoes should be coarsely diced. Using a food chopper or handheld blender, combine ingredients for each filling and season spicily.

Spread half of the slices of bread with the fillings, and cover with the remaining slices.