Sittertobel Feast

To serve 4

Ingredients:

Pancake batter:

3 eggs

Salt, pepper

100g flour

300ml milk

Butter for frying

Filling:

150 g Appenzeller® SURCHOIX, in slices

2-3 tomatoes, in slices

Sauce:

200ml cream

Pepper, nutmeg

75 g Appenzeller® SURCHOIX, grated

5 tablespoons fresh herbs, e.g. parsley

Method:

Mix together flour, eggs and milk, season and then leave to rest for thirty minutes. Bake 8 thin pancakes (crêpes) in hot butter. Place the cheese and tomato slices on one half of the omelettes, fold these over and layer them in an oven-proof dish. Mix together the ingredients for the sauce and pour this over the crêpes. Bake for approx. 8 minutes at 250 °C.