Serves 4-6

Method:

Ideal for a quick snack, light meal or dessert. Allow 50-75g (2-3oz) cheese and 2 ripe figs per person. Cut small squares of cheese about the same size as the figs and halve the figs. Arrange in a “chequerboard” fashion on a plate. If wished, dizzle with a little liqueur of your choice, such as orange Curacao or Sambucca.